Greek Rice Pudding (Rizogalo)

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Nutrition per serving    (USDA % daily values)
CAL
341
FAT
29%
CHOL
61%
SOD
8%

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Ingredients for 4 servings

1/3 cup white sugar , plus

1/2 teaspoon vanilla extract (optional)

3 cups whole milk

1/2 cup long grain white rice

1 lemon, zest of (try to peel it off in one long strip)

1 1/2 teaspoons cornflour (cornstarch is the same thing)

2 tablespoons white sugar

2 egg yolks, slightly beaten

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