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2 boneless beef top loin steaks, cut 1 inch thick (8 to 10 ounces each)

1 medium lime

3 teaspoons minced garlic, divided

3 ears fresh corn, husked

1/3 cup chopped fresh cilantro

1/3 cup chopped sun-dried tomatoes (not oil-packed)

1/4 teaspoon salt

Additional salt and pepper (optional)

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