Fresh Peach Tiramisu

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3 egg yolks

1/4 cup sugar

1 to 11/3 cups Frangelico (hazelnut liqueur)

8 ounces mascarpone cheese, room temperature

1/4 cup brewed espresso

2 egg whites

4 to 5 ripe peaches, depending on size

1/2 cup heavy cream

12 to 14 prepackaged ladyfingers, about 3 ounces (see Note)

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