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Sauteed Lamb Chops With Peppers And Celery Root Mash Recipe

Nutrition per serving    (USDA % daily values)
CAL
1626
FAT
232%
CHOL
355%
SOD
240%

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Ingredients for 4 servings

2 tablespoons olive oil

1/4 cup white wine

8 loin or rib lamb chops

1 cup small diced celery root

Salt and pepper

2 tablespoons chopped chives

1 pound long hot peppers, sliced into rings

1 white onion, thinly sliced

1 cup cooked mashed potatoes

5 whole cloves garlic

4 tablespoons butter, divided

Essence, recipe follows

1 cup heavy cream

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