Chicken Legs With Chorizo

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
31%
CHOL
33%
SOD
28%

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Ingredients for 2 servings

Olive Oil

1.5" thick slice of Chorizo

1 Celery Stalk

2 par boiled Potatoes cut into quarters

1/2 tea spoon of ceyenne pepper

2 heaped tablespoons of Paprika

1 White Onion

2 Carrots

2 Cloves of Garlic

1 Red Onion

1 Chicken Stock Cube to make 200ml Stock

2 good size chicken legs

Salt and Black Pepper

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