Cajun Shrimp Potato Salad

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Southern Living


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5 pounds baby red potatoes

1/4 cup dry shrimp-and-crab boil seasoning

12 hard-cooked eggs, peeled and chopped

1 1/2 cups finely chopped celery

1 cup finely chopped green onions

1 1/2 tablespoons Creole seasoning

2 cups mayonnaise

1/3 cup Creole mustard

1 pound peeled, medium-size cooked shrimp (51/60 count)

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