Portobello And Black Bean Quesadillas

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Oxmoor House


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4 (8-inch) fat-free flour tortillas

Butter-flavored cooking spray

2 (4 1/2-inch) portobello caps, chopped

2 tablespoons light balsamic vinaigrette

1 cup no-salt-added black beans, rinsed and drained

1 (2-ounce) jar diced pimiento, drained

1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese

1/4 cup thinly sliced green onions

Salsa (optional)

Chopped fresh cilantro (optional)

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