Roasted Squash And Apple Tart Recipe

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Nutrition per serving    (USDA % daily values)
CAL
432
FAT
91%
CHOL
7%
SOD
25%

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Ingredients for 6 servings

3 apples, peeled

1/4 teaspoon ground clove

1/2 tablespoon chopped fresh thyme leaves

1 tablespoon brown sugar

1 butternut squash, peeled

1 puff pastry, cut into 6 equal rectangles

Salt and pepper

7 large shallots

3 tablespoons olive oil, divided

4 ounces blue cheese, crumbled

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