Steamed Haricots Verts Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 pound haricots verts, cleaned

1/4 cup water

1 teaspoon olive oil

2 shallots, sliced thin

Salt and freshly ground pepper

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