Flank Steak, Roasted Poblano Pepper And Sharp Cheddar Cheese Panini:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
1978
FAT
400%
CHOL
164%
SOD
194%

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Ingredients for 1 serving

Leftover flank steak

2 slices whole wheat sour dough bread

3 x poblano peppers, roasted

Sharp cheddar cheese

Mayonnaise

Frank

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