Seared Beef Tenderloin Steaks With Dark Beer Reduction And Blue Cheese

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Oxmoor House


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2 teaspoons steak rub (such as McCormick Grill Mates)

4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)

1 teaspoon olive oil

1 (12-ounce) bottle dark lager (such as Michelob AmberBock)

2 tablespoons light brown sugar

2 tablespoons crumbled blue cheese

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