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Pickled Shrimp Recipe

Nutrition per serving    (USDA % daily values)
CAL
102
FAT
4%
CHOL
71%
SOD
43%

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Ingredients for 10 servings

Whole peppercorns

2 whole cloves garlic, peeled

1 tablespoon lemon juice

2 1/2 pounds unpeeled fresh shrimp

4 bay leaves

1 cup cider vinegar

3 medium onions, sliced

Fresh ground pepper

7 1/2 cups water

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