Fried Okra And Potato Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
34%
CHOL
4%
SOD
15%

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Ingredients for 6 servings

2 pounds boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces

1/2 pound okra, trimmed and cut crosswise into 1/4-inch-thick rounds

1/2 cup cornmeal

vegetable oil for deep-frying

1 1/2 tablespoons cider vinegar

1 1/2 teaspoons honey

3/4 cup mayonnaise

1 tomato, seeded and chopped coarse

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