15 Minute Summer Coleslaw

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
29%
CHOL
0%
SOD
23%

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Ingredients for 8 servings

2 tablespoons "Country French Vinaigrette dry spices (from Penzeys)

2 tablespoons water

1/4 cup red wine vinegar

1/4 to 1/3 cup olive oil

1 (16-ounce) package shredded coleslaw (green and red cabbage)

1 cup shredded carrots

1/2 cup each diced red and green bell pepper

1/2 cup thinly sliced radishes

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