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Pork Chops With Shallots And Parsnips

2 faves
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
10%
CHOL
28%
SOD
4%

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Ingredients for 4 servings

4 bone-in pork rib chops (each 12 ounces and 1 1/4 inches thick)

4 shallots, halved lengthwise

1 pound parsnips or carrots, cut into 1/4-by-2-inch sticks

1 cup apple cider

1 tablespoon cider vinegar

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