Curry Flank Steak With Tropical Fruit Salsa

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1 (1-pound) lean flank steak

1/4 cup dry sherry

1/4 cup orange juice

2 teaspoons curry powder

1 teaspoon ground ginger

1/2 teaspoon ground cumin

1/4 teaspoon pepper

Vegetable cooking spray

Tropical Fruit Salsa

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