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Korean Seafood Pancake (Haemul Pajeon)

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The Kitchn
Related tags
brunch dairy free nut free mothers' day korean


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2 cups all-purpose flour

2 cups water

2 eggs

1 bunch scallions

vegetable oil

3 cups mixed seafood of your choice (fresh!) - such as oysters, shrimp, clams, octopus, squid ...

Dipping Sauce:

¼ cup soy sauce

½ tbsp rice vinegar

1 stalk scallion, minced

1 clove garlic, minced

½ tsp Korean dried hot chili pepper flakes (optional)

½ tsp sugar

1 tsp sesame oil

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