Green Chile Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
58%
CHOL
39%
SOD
20%

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Ingredients for 4 servings

5 medium potatoes, peeled and diced 1/2-inch pieces

3 carrots, peeled and cut into 1/2-inch pieces

3 stalks celery cut into 1/4-inch pieces

1/2 yellow onion, chopped

2 tomatoes, chopped

2 teaspoons meat seasoning (1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1 teaspoon ground celery seed, 1/2 teaspoon salt)

1/2 cup prepared basic green chile

1 pound beef stew meat or 1 pound pork butt

Water to cover

Salt and pepper to taste

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