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Ginger Persimmon Bread

View full recipe at: Joy The Baker
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Recipe Details
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Details

Cook time:

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12 Ingredients

  • 1/2 cup persimmon pulp
  • 1 tsp baking soda
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp fresh ground nutmeg
  • 1/2 tsp ground ginger
  • 3/4 tsp salt
  • 1 heaping tsp finely grated fresh ginger
  • 1/3 cup water
  • 1 1/2 cups all-purpose flour

Preparation

Read recipe preparation at Joy The Baker  

“This was delicious. Moist and not too sweet.”
Rachel Major   •  9 Dec   •  Report
“Looks good,I'll try it.”
Steve Brown   •  16 Nov   •  Report
“I think that it's a good recipe”
Cassandra Taun   •  12 Nov   •  Report
“My parents have persimmon grown in their garden. We can't eat it fast enough. I will use it to try out the recipe! ”
Viet Jamal Le   •  11 Nov   •  Report
“Yum ”
Brad Techwebcast   •  11 Nov   •  Report
“Love this combination and will be making this weekend. Although ginger is not seasonal, it feels like a fall spice, and persimmons peak in November. They are juicy and sweet. This bread would be lovely with coffee in the morning or tea in the afternoon.”
Naomi Vonfb   •  10 Nov   •  Report
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