Asparagus And Goat's Cheese Bruschetta

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donna hay


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8 slices sourdough bread

extra-virgin olive oil, for brushing

1 clove garlic, peeled

2 bunches green asparagus, trimmed and blanched

300 g goat's cheese, softened

sea salt and cracked black pepper

extra-virgin olive oil, extra to serve

chives, to serve

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