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Spinach-Artichoke Dip

111 faves | 2 recommends

Comments

Got rave reviews, very easy to put together!
Jana Selig   •  10 Dec   •  Report
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Ingredients

1 10-ounce box frozen cut or chopped spinach, thawed

1 12-ounce jar artichoke hearts, drained and roughly chopped

1/2 cup whipped cream cheese

3/4 cup sour cream

1 cup grated cheddar

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

Pita chips, tortilla chips, or sliced french bread

1 lemon, cut into wedges (optional)

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