Fat-Free Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
333
FAT
58%
CHOL
41%
SOD
8%

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Ingredients for 12 servings

1 1/2 cups cauliflower florets

2 green bell peppers, diced

2 large carrots, sliced

3 teaspoons dried dill weed

2 teaspoons curry powder (optional)

1 tablespoon chicken bouillon powder

2 potatoes, peeled and cubed

2 onions, chopped

1 (28 ounce) can whole peeled tomatoes with liquid, mashed

1/4 teaspoon ground black pepper

3 cups finely shredded cabbage

14 cups water

2 stalks celery, chopped

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