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Chicago Style Hot Dogs And Fries

Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
120%
CHOL
139%
SOD
84%

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Ingredients for 8 servings

2 lbs idaho potatoes , unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried)

8 beef hot dogs, Vienna

8 pickle spears, kosher-style

1 cup yellow mustard

1 cup sweet pickle relish

1 cup onion , chopped

8 hot dog buns

hot pepper, to taste (Sport peppers)

1 cup fresh tomato , seeded and cut into wedges

celery salt, to taste

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