Top Sirloin Filets With Spinach-Lemon Pesto Pasta

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Beef Board Recipes


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2 beef top sirloin thick-cut filets, cut 1-3/4 to 2 inches thick (about 1 pound)

3 cups uncooked bow tie pasta

1 cup cherry tomatoes, cut into quarters

Grated Parmesan cheese (optional)

Toasted sliced almonds (optional)

Grated peel from 1/2 lemon

2 tablespoons fresh lemon juice

1 clove garlic, minced

1/2 teaspoon smoked paprika

1/2 teaspoon pepper

2 cups packed fresh baby spinach

1/3 cup grated Parmesan cheese

1/4 cup sliced almonds, toasted

1 tablespoon fresh lemon juice

1 clove garlic, chopped

2 tablespoons olive oil

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