Chicken Catchatory-Ravioli Stew

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3 cloves garlic

2 tablespoons extra-virgin olive oil, 2 times around the pan in a slow stream

2 stems fresh rosemary leaves

2 stems fresh thyme leaves

1 cup pre-sliced fresh mushrooms, available in produce section or, Grown Helper may slice for you, about 1/3 pound

Salt and pepper

1 (15-ounce) can stewed tomatoes with peppers, onions and celery

2 roasted red peppers, drained

1 cup tomato sauce

1 package chopped frozen spinach, defrosted in microwave and drained

6 cups chicken broth

1 package chicken breast tenders, 3/4 pound to 1 pound

1 pound fresh ravioli, any flavor

1 cup grated Parmigiano-Reggiano or Romano to pass at table

Crusty Italian bread or rolls, to pass at table

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