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Italian Hazelnut Espresso Shortbread Cookies

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Epicurious
Related tags
brunch low carb vegetarian christmas british irish
Nutrition per serving    (USDA % daily values)
CAL
1084
FAT
218%
CHOL
61%
SOD
31%

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Ingredients for 4 servings

2 cups all purpose flour

1 cup (packed) golden brown sugar

3 tablespoons cornstarch

1 tablespoon plus 1 teaspoon instant espresso powder

3/4 teaspoon salt

1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces

1 teaspoon vanilla extract

2/3 cup hazelnuts, toasted, husked, coarsely chopped

2 tablespoons hot water

2 ounces semisweet chocolate, chopped

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