Whole Wheat – Polenta Sourdough

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Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
25%
CHOL
0%
SOD
106%

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Ingredients for 4 servings

200 grams Soaker Ingredients: coarsely-ground polenta

200 grams whole wheat flour

300 grams water

200 grams Final Dough Ingredients: whole wheat flour

50 grams Water

16 grams salt

550 grams mature 100%-hydration whole wheat sourdough starter

80 grams molasses

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