Pan-Roasted Chicken With Lemon-Garlic Green Beans

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6 tablespoon(s) olive oil

2 lemons, 1 thinly sliced, 1 juiced

4 clove(s) garlic, minced

1 teaspoon(s) kosher salt

1/2 teaspoon(s) freshly ground black pepper

3/4 pound(s) trimmed green beans

8 small red potatoes, quartered

4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)

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