Cube Steaks Dijon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
121%
CHOL
81%
SOD
16%

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Ingredients for 4 servings

2 12-ounce cube steaks

2 tablespoons (1/4 stick) butter

1/3 cup finely chopped shallots

1 teaspoon dried rubbed sage

1/3 cup dry vermouth

1/2 cup whipping cream or half and half

2 tablespoons whole grain Dijon mustard

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