Lemon Raspberry White Chocolate Mousse Cake

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Nutrition per serving    (USDA % daily values)
CAL
854
FAT
236%
CHOL
41%
SOD
22%

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Ingredients for 12 servings

1/2 cup fresh raspberries, garnish

8 (1 ounce) squares white chocolate, chopped

3 cups heavy cream

1 teaspoon vanilla extract

1 (10 ounce) package frozen raspberries

1 (18.25 ounce) package lemon cake mix

2 tablespoons cornstarch

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