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Grilled Flank Steak With Rosemary And Garlic

Nutrition per serving    (USDA % daily values)
CAL
263
FAT
63%
CHOL
24%
SOD
2%

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Ingredients for 4 servings

1/4 cup olive oil

4 large garlic cloves, chopped

1 tablespoon chopped fresh rosemary or 2 teaspoons dried

1 1 1/2-pound flank steak

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