Sliced Steaks With Sauerbraten, Onion Hash Browns And Spiced Red Cabbage

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1031
FAT
167%
CHOL
137%
SOD
42%

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Ingredients for 4 servings

6 tablespoons extra virgin olive oil (EVOO), plus more for the steak, divided

2 tablespoons butter

4 cups frozen shredded hash browns

2 onions, 1 quartered and thinly sliced, 1 chopped

Salt and freshly ground black pepper

1 small or 1/2 large head red cabbage, shredded

2 teaspoons caraway seeds

2 teaspoons paprika

1 fresh bay leaf

1 (2 to 2 1/2-pound) piece London broil (bottom round) steak

2 tablespoons brown sugar

2 tablespoons red wine vinegar

1 cup beef stock

1/4 cup cream

1 cup apple cider or juice

1/4 cup grainy mustard

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