Spinach And Green Apple Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
44%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 tablespoons olive oil

Salt and freshly ground pepper

5 ounces baby spinach leaves (about 5 cups lightly packed)

1 tablespoon cider vinegar

1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

1 Granny Smith apple

1 teaspoon Dijon mustard

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