FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Capellini With Roasted Vegetables

Nutrition per serving    (USDA % daily values)
CAL
315
FAT
13%
CHOL
21%
SOD
4%

Comments

Add a comment

Ingredients for 4 servings

1/4 teaspoon dry whole oregano

1 (8-ounce) bag cippolini onions, peeled, diced

1 large fennel bulb

4 teaspoons romano cheese (optional)

2 teaspoons extra virgin olive oil

10 whole garlic cloves, peeled, split in half

8 ounces capellini pasta

1 cup red wine

Pinch crushed red chili flakes

3 large roma tomatoes, cut in 1/2 inch pieces

Freshly ground black pepper to taste

1/2 teaspoon arrowroot

1 tablespoon balsamic vinegar

You might also like

Stan’s Shrimp Scampi
Feed Me Phoebe
Capellini With Fresh Tomatoes And Basil
Williams-Sonoma
Dinner Tonight: Capellini With Fresh Ricotta
Serious Eats
Angel Hair Pasta With Shrimp And Lemon Cream Sauce
Simply Recipes
Eggplant Rollatini With Capellini
Dana Treat
Capellini With Fresh Tomato Pesto + Pecorino
Food52
Capellini With Shrimp And Creamy Tomato Sauce
Epicurious
Sesame Shiitake Noodles
Whole Foods Market
Thai Chicken Noodle Bowl with Peanut Sauce
A Spicy Perspective
Lidia Bastianich’s Capellini Capricciosi (Spicy...
Fine Cooking