Baked Eggs In Tomato Shells

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
21%
CHOL
105%
SOD
7%

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Ingredients for 6 servings

1 teaspoon Butter or margarine

1 teaspoon Parsley flakes

6 Eggs

1 teaspoon Onion powder

6 medium Sized tomatoes

2 teaspoons Grated Parmesan cheese

1/2 teaspoon Tarragon leaves,crushed

1 1/2 tablespoons Soft bread crumbs

1/3 teaspoon Ground black pepper

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