Lentil & Barley Salad

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Dinner With Julie


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1/2 cup dry green lentils

1/2 cup pot or pearl barley

1 x garlic clove, peeled (optional)

1 x tomato or a handful of grape tomatoes, chopped or halved

a big handful of fresh spinach or Italian parsley, chopped

as much crumbled feta as you like

some finely chopped purple onion or a chopped green onion

freshly ground black pepper

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