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Snickerdoodle Blondies

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2 2/3 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon salt

8 ounces (2 sticks / 1 cup) unsalted butter, softened to cool room temp

1 cup granulated white sugar

1 cup (lightly packed) brown sugar

2 large eggs, at room temp

1 1/2 teaspoons pure vanilla extract

2 tablespoons granulate white sugar

2 teaspoons cinnamon

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