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Poached Halibut With Baby Potato Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1802
FAT
520%
CHOL
68%
SOD
34%

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Ingredients for 6 servings

3 pounds halibut

4 cups extra virgin olive oil

1 bunch thyme

1 tablespoon coriander seeds

salt

pepper

1/2 ounce caviar

2 pounds baby rainbow potatoes

1 bay leaf

1 tablespoon black peppercorns

5 sprigs fresh thyme

5 cloves garlic

1 yellow onion, diced and sauteed

1 bunch scallions, sliced thin

3 calabrese peppers, seeds removed and sliced thin

1 cup mayonnaise

1 tablespoon red wine vinegar

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