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Cast Iron Blackened Grouper With Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, And Watercress Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
1802
FAT
227%
CHOL
135%
SOD
15%

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Ingredients for 4 servings

1 tablespoon coriander seed

1/2 cup sugar snap peas (remove pods)

1/2 pound fresh morel mushrooms

1 teaspoon cayenne pepper

2 pound grouper fillet

Blackening spice, recipe follows

Salt and pepper

2 cups heavy cream

8 peeled white asparagus

1 teaspoon Spanish paprika

8 peeled green asparagus

4 tablespoons grape seed oil, divided

3 tablespoons unsalted butter

2 lemons, zest, dried

12 fingerling potatoes

3 bunches watercress

1 tablespoon black peppercorns

2 oranges, zest, dried

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