Velvet Cocoa Cake With Instant Buttercream

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
155%
CHOL
83%
SOD
28%

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Ingredients for 12 servings

12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans

2 1/2 cups all-purpose flour, plus more for pans

3/4 cup cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup granulated sugar

1 cup light-brown sugar

3 large eggs

2 teaspoons vanilla extract

1 1/2 cups buttermilk

1 cup (2 sticks) unsalted butter, room temperature

2 jars (7.5 ounces each) marshmallow cream

2/3 cup cocoa powder

2/3 cup semisweet chocolate chips, melted and cooled

1 tablespoon vanilla extract

1 cup 2 sticks unsalted butter room temperature

1/4 teaspoon salt

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