Balsamic Pork Chops With Grilled Nectarines

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
71%
CHOL
75%
SOD
8%

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Ingredients for 4 servings

1/4 cup balsamic vinegar

1/4 cup olive oil

2 tablespoons honey

2 teaspoons chopped fresh rosemary

2 pounds thinly sliced boneless pork loin chops

Cooking spray

3 nectarines, halved and pitted

Fresh rosemary

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