Wisconsin Cheddar Fondue

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Wisconsin Cheese

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Ingredients

1 cup milk

2 cups (8 ounces) shredded Wisconsin Cheddar cheese

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

Dash cayenne

3 tablespoons flour

3 tablespoons dry sherry

Loaf French or Italian bread cut in chunks with crust on each

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