Spaghetti Alle Vongole

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1117
FAT
113%
CHOL
120%
SOD
185%

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Ingredients for 1 serving

1/3 cup white wine or vermouth (Noilly Prat for choice)

1–2 tablespoons chopped parsley

2 cups small clams , such as Manila or liftlenecks

5 oz spaghetti

1 clove garlic

2 tablespoons olive oil

½ dried red chilli pepper flakes

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