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Restaurant Style Mexican Rice

Nutrition per serving    (USDA % daily values)
CAL
298
FAT
34%
CHOL
0%
SOD
68%

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Ingredients for 4 servings

1 small jalapeno, diced (from a jar)

2-3 tablespoons olive oil

1 garlic clove

1/2 cup salsa , pureed

1 cup rice

1 teaspoon salt

1 cup chicken broth

1/2 cup onion

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