Slow Cooker Boston Tea (Book Club) Punch Recipe

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A Year of Slow Cooking
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 cup water

2 x black tea bags

1/2 cup rum

2 oz Triple Sec

2 tbsp sugar

8 x lemon slices (about 2 lemons)

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