Grilled Swordfish With Fresh Vegetable Salsa

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Land O Lakes


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1/4 cup chopped celery

1/4 cup chopped green onions

1 medium tomato, seeded, chopped

1 small (1/2 cup) zucchini, coarsely chopped

1 serrano pepper, seeded, chopped

1 tablespoon lime juice

1 teaspoon finely chopped fresh garlic

1/4 teaspoon salt

1/8 teaspoon pepper

3 tablespoons LAND O LAKESĀ® Butter, melted

1 tablespoon chopped fresh cilantro

2 teaspoons lime juice

1 pound swordfish steaks

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