Shrimp & King Oyster Mushroom Risotto

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Coconut & Lime


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5 cups shrimp or chicken stock

1 lb jumbo shrimp

4 king oyster mushrooms, halved and sliced thinly

1 bunch spring onion, bulb and greens sliced

2 cloves garlic, minced

2 cups Arborio rice

1/3 cup Parmesan, grated

2 tablespoons olive oil

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