Brigtsen's Scallops With Sweet Potato Purée And Onion Marmalade

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Nutrition per serving    (USDA % daily values)
CAL
1381
FAT
203%
CHOL
71%
SOD
89%

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Ingredients for 4 servings

12 tbsp. unsalted butter

1 large yellow onion, cut into ¼" pieces

½ cup sugar

½ cup fresh orange juice, plus the zest of 1 orange

½ cup white wine vinegar

2 tbsp. honey

1 sprig thyme

Kosher salt and freshly ground black pepper, to taste

1½ lb. sweet potatoes, peeled and cut into 1" cubes

¼ cup heavy cream

2 tbsp. maple syrup

2 tbsp. olive oil

1 lb. large scallops (about 10–12)

¼ cup Creole seasoning

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