Bruschetta With Peach Salsa & Brie

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2 large peaches, peeled and chopped (about 2 cups)

1 large red bell pepper, chopped finely

1/4 cup chopped green onions

2 tablespoons chopped fresh cilantro

1 tablespoons granulated sugar

1 tablespoons fresh lime juice

Dash of ground cayenne pepper

8 ounces French bread baguette, cut into 24 slices

4 ounces chilled Brie cheese, cut into 24 pieces

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