Crunchy Chicken & Rice Casserole

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Kraft Foods


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1 cup chopped celery

1 tablespoon butter

2 cups cubed cooked chicken

1 1/2 cups cooked rice

1 can cream of chicken soup

3/4 cup mayo

1 can sliced water chestnuts, drained

Salt and pepper to taste

1 tablespoon butter, melted

1/2 cup crushed corn flakes

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